This is a great recipe to make when you want a quick, tasty dinner. It's easy to make and takes very little prep time. I particularly wanted to share this recipe because of my new favorite sauce: Stubb's brand. In general I would caution you to be careful about the barbeque sauce that you use. Many are not gluten free, and others are loaded with sugar. But I love Stubb's because it's gluten free, low in sugar, and it tastes great! The company makes a whole line of BBQ sauce, marinades, and rubs. I have tried several of their flavors and I am a huge fan. This recipe is just one example of how you can make a delicious, simple dish with a yummy, gluten free sauce.
Ingredients
2 tablespoons Stubb's Original BBQ Sauce (or your favorite gluten free BBQ sauce)
Preparation
2. Form the turkey into 4 burger patties.
3. Cook the patties on the grill or on a pan on the stove until fully cooked (about 10-15 minutes). Make sure to flip the burgers while you cook them so that they cook evenly. Note: unlike beef burgers where you can leave some pink in the middle, turkey burgers taste best when they are fully cooked through.
4. Top with your favorite condiments and serve!
I topped my burgers with lettuce, tomato, red onion, and spicy brown mustard. I ate mine without a bun because I wanted to go gluten free and I did not have any gluten free buns handy. Be creative and use any bread or bun that you like, or just eat it without a bun like I did. If you eat dairy, I think a piece of sharp cheddar cheese would be great on this burger. Enjoy!
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